nEWS & eVENTS

  • The only way to create magic is to love what you do. In our last event, we witness the passion behind guest pastry chefs who join our workshop session with big dreams and set out with a common mission to be a part of future gastronomy with the discovery of premium ingredients. 

Learning from the fundamental principles of contemporary techniques, we reimagine the pastry world with ethical products to satisfy the changing dietary needs of vegan and health-conscious consumers using reduced fat and sugar. Moreover, proven commitment to enhancing creations in terms of flavours and textures.

Credit: @sosa_ingredients @jasontyr0

#sosa #workshop #event #contemporary #techniques #ethical #vegan #healthy #recipes #euraco #euracofinefood #euracosg #studioeuraco #shopeuraco #singapore
  • Tea time is the best to take things slow and appreciate the good stuff. 

Considered one of the oldest desserts in the world, the waffle is the word to describe the weaving pattern similar to how a fabric looks across the Dutch and German languages, we are dishing out a personal favourite with the double chocolate combination.

Credit: @martinbraungruppehongkong @republicadelcacao @dgf.pastryingredients @jasontyr0 

#martinbraun #rdc #dgf #vanilla #sponge #premix #double #bon #dark #chocolate #waffle #recipe #euraco #euracofinefood #euracosg #studioeuraco #shopeuraco #singapore
  • The concept of Bombolini is a cream-filled doughnut from Italy, unlike the usual Western sweet treat we eat. Stretching out the leavening process for these little bundles of joy makes the texture airier and composed of an elevated filling-to-dough ratio.

Our version comes with a popular flavour, made from Vizyon Red Velvet Cake Mix giving an alternative to professionals who seek a product of natural colourants perfect to create volume and yield using this premix.

#martinbraun #vizyon #red #velvet #pastry #premix #bombolini #doughnut #recipe #euraco #euracofinefood #euracosg #studioeuraco #shopeuraco #singapore
  • The deep Swiss roots of Agrano influenced the solid knowledge of baking culture in their pastry-making products to ensure efficient production of high-performance baked goods that remain rustic and traditional to taste.

The Citrus Chocolate Bread is a recipe with a modern twist created from authentic soft bread dough improvised with the citrusy flavour profile of oranges and lemons, along with dark chocolate.

Credit: @martinbraungruppehongkong @agrano_ag @republicadelcacao @jasontyr0

#martinbraun #agrano #citrus #chocolate #bread #dough #recipe #euraco #euracofinefood #euracosg #studioeuraco #shopeuraco #singapore
  • Just food for thought, Agrano has been the leading manufacturer of their own organic yeast for over 25 years. Its natural premix was developed to retain freshness and guaranteed the creation of machine-friendly doughs, you are sure to achieve a great volume of loose crumb bread and the lingering taste of fiber-rich grains.

In this recipe, we are serving this health-conscious pizza recipe inspired by the artisanal bread on the current market.

Credit: @agrano_ag @jasontyr0

#agrano #switzerland #granopan #crusta #multigrain #premix #euraco #euracofinefood #euracosg #studioeuraco #shopeuraco #singapore
  • Knead a little love? We got you!

Introducing @agrano_ag Granopan Crusta 50%, a unique premix for the production of crusty multigrain bread with rye, wheat, spelt and assorted seeds to kickstart your morning of wellness.

Credit: @jasontyr0 

#agrano #switzerland #granopan #crusta #multigrain #premix #euraco #euracofinefood #euracosg #studioeuraco #shopeuraco #singapore
The only way to create magic is to love what you do. In our last event, we witness the passion behind guest pastry chefs who join our workshop session with big dreams and set out with a common mission to be a part of future gastronomy with the discovery of premium ingredients. 

Learning from the fundamental principles of contemporary techniques, we reimagine the pastry world with ethical products to satisfy the changing dietary needs of vegan and health-conscious consumers using reduced fat and sugar. Moreover, proven commitment to enhancing creations in terms of flavours and textures.

Credit: @sosa_ingredients @jasontyr0

#sosa #workshop #event #contemporary #techniques #ethical #vegan #healthy #recipes #euraco #euracofinefood #euracosg #studioeuraco #shopeuraco #singapore
The only way to create magic is to love what you do. In our last event, we witness the passion behind guest pastry chefs who join our workshop session with big dreams and set out with a common mission to be a part of future gastronomy with the discovery of premium ingredients. 

Learning from the fundamental principles of contemporary techniques, we reimagine the pastry world with ethical products to satisfy the changing dietary needs of vegan and health-conscious consumers using reduced fat and sugar. Moreover, proven commitment to enhancing creations in terms of flavours and textures.

Credit: @sosa_ingredients @jasontyr0

#sosa #workshop #event #contemporary #techniques #ethical #vegan #healthy #recipes #euraco #euracofinefood #euracosg #studioeuraco #shopeuraco #singapore
The only way to create magic is to love what you do. In our last event, we witness the passion behind guest pastry chefs who join our workshop session with big dreams and set out with a common mission to be a part of future gastronomy with the discovery of premium ingredients. 

Learning from the fundamental principles of contemporary techniques, we reimagine the pastry world with ethical products to satisfy the changing dietary needs of vegan and health-conscious consumers using reduced fat and sugar. Moreover, proven commitment to enhancing creations in terms of flavours and textures.

Credit: @sosa_ingredients @jasontyr0

#sosa #workshop #event #contemporary #techniques #ethical #vegan #healthy #recipes #euraco #euracofinefood #euracosg #studioeuraco #shopeuraco #singapore
The only way to create magic is to love what you do. In our last event, we witness the passion behind guest pastry chefs who join our workshop session with big dreams and set out with a common mission to be a part of future gastronomy with the discovery of premium ingredients. 

Learning from the fundamental principles of contemporary techniques, we reimagine the pastry world with ethical products to satisfy the changing dietary needs of vegan and health-conscious consumers using reduced fat and sugar. Moreover, proven commitment to enhancing creations in terms of flavours and textures.

Credit: @sosa_ingredients @jasontyr0

#sosa #workshop #event #contemporary #techniques #ethical #vegan #healthy #recipes #euraco #euracofinefood #euracosg #studioeuraco #shopeuraco #singapore
The only way to create magic is to love what you do. In our last event, we witness the passion behind guest pastry chefs who join our workshop session with big dreams and set out with a common mission to be a part of future gastronomy with the discovery of premium ingredients. 

Learning from the fundamental principles of contemporary techniques, we reimagine the pastry world with ethical products to satisfy the changing dietary needs of vegan and health-conscious consumers using reduced fat and sugar. Moreover, proven commitment to enhancing creations in terms of flavours and textures.

Credit: @sosa_ingredients @jasontyr0

#sosa #workshop #event #contemporary #techniques #ethical #vegan #healthy #recipes #euraco #euracofinefood #euracosg #studioeuraco #shopeuraco #singapore
The only way to create magic is to love what you do. In our last event, we witness the passion behind guest pastry chefs who join our workshop session with big dreams and set out with a common mission to be a part of future gastronomy with the discovery of premium ingredients. 

Learning from the fundamental principles of contemporary techniques, we reimagine the pastry world with ethical products to satisfy the changing dietary needs of vegan and health-conscious consumers using reduced fat and sugar. Moreover, proven commitment to enhancing creations in terms of flavours and textures.

Credit: @sosa_ingredients @jasontyr0

#sosa #workshop #event #contemporary #techniques #ethical #vegan #healthy #recipes #euraco #euracofinefood #euracosg #studioeuraco #shopeuraco #singapore
The only way to create magic is to love what you do. In our last event, we witness the passion behind guest pastry chefs who join our workshop session with big dreams and set out with a common mission to be a part of future gastronomy with the discovery of premium ingredients. 

Learning from the fundamental principles of contemporary techniques, we reimagine the pastry world with ethical products to satisfy the changing dietary needs of vegan and health-conscious consumers using reduced fat and sugar. Moreover, proven commitment to enhancing creations in terms of flavours and textures.

Credit: @sosa_ingredients @jasontyr0

#sosa #workshop #event #contemporary #techniques #ethical #vegan #healthy #recipes #euraco #euracofinefood #euracosg #studioeuraco #shopeuraco #singapore
The only way to create magic is to love what you do. In our last event, we witness the passion behind guest pastry chefs who join our workshop session with big dreams and set out with a common mission to be a part of future gastronomy with the discovery of premium ingredients. 

Learning from the fundamental principles of contemporary techniques, we reimagine the pastry world with ethical products to satisfy the changing dietary needs of vegan and health-conscious consumers using reduced fat and sugar. Moreover, proven commitment to enhancing creations in terms of flavours and textures.

Credit: @sosa_ingredients @jasontyr0

#sosa #workshop #event #contemporary #techniques #ethical #vegan #healthy #recipes #euraco #euracofinefood #euracosg #studioeuraco #shopeuraco #singapore
The only way to create magic is to love what you do. In our last event, we witness the passion behind guest pastry chefs who join our workshop session with big dreams and set out with a common mission to be a part of future gastronomy with the discovery of premium ingredients. 

Learning from the fundamental principles of contemporary techniques, we reimagine the pastry world with ethical products to satisfy the changing dietary needs of vegan and health-conscious consumers using reduced fat and sugar. Moreover, proven commitment to enhancing creations in terms of flavours and textures.

Credit: @sosa_ingredients @jasontyr0

#sosa #workshop #event #contemporary #techniques #ethical #vegan #healthy #recipes #euraco #euracofinefood #euracosg #studioeuraco #shopeuraco #singapore
The only way to create magic is to love what you do. In our last event, we witness the passion behind guest pastry chefs who join our workshop session with big dreams and set out with a common mission to be a part of future gastronomy with the discovery of premium ingredients. 

Learning from the fundamental principles of contemporary techniques, we reimagine the pastry world with ethical products to satisfy the changing dietary needs of vegan and health-conscious consumers using reduced fat and sugar. Moreover, proven commitment to enhancing creations in terms of flavours and textures.

Credit: @sosa_ingredients @jasontyr0

#sosa #workshop #event #contemporary #techniques #ethical #vegan #healthy #recipes #euraco #euracofinefood #euracosg #studioeuraco #shopeuraco #singapore
The only way to create magic is to love what you do. In our last event, we witness the passion behind guest pastry chefs who join our workshop session with big dreams and set out with a common mission to be a part of future gastronomy with the discovery of premium ingredients. Learning from the fundamental principles of contemporary techniques, we reimagine the pastry world with ethical products to satisfy the changing dietary needs of vegan and health-conscious consumers using reduced fat and sugar. Moreover, proven commitment to enhancing creations in terms of flavours and textures. Credit: @sosa_ingredients @jasontyr0 #sosa #workshop #event #contemporary #techniques #ethical #vegan #healthy #recipes #euraco #euracofinefood #euracosg #studioeuraco #shopeuraco #singapore
2 days ago
View on Instagram |
1/6
Tea time is the best to take things slow and appreciate the good stuff. 

Considered one of the oldest desserts in the world, the waffle is the word to describe the weaving pattern similar to how a fabric looks across the Dutch and German languages, we are dishing out a personal favourite with the double chocolate combination.

Credit: @martinbraungruppehongkong @republicadelcacao @dgf.pastryingredients @jasontyr0 

#martinbraun #rdc #dgf #vanilla #sponge #premix #double #bon #dark #chocolate #waffle #recipe #euraco #euracofinefood #euracosg #studioeuraco #shopeuraco #singapore
Tea time is the best to take things slow and appreciate the good stuff. 

Considered one of the oldest desserts in the world, the waffle is the word to describe the weaving pattern similar to how a fabric looks across the Dutch and German languages, we are dishing out a personal favourite with the double chocolate combination.

Credit: @martinbraungruppehongkong @republicadelcacao @dgf.pastryingredients @jasontyr0 

#martinbraun #rdc #dgf #vanilla #sponge #premix #double #bon #dark #chocolate #waffle #recipe #euraco #euracofinefood #euracosg #studioeuraco #shopeuraco #singapore
Tea time is the best to take things slow and appreciate the good stuff. Considered one of the oldest desserts in the world, the waffle is the word to describe the weaving pattern similar to how a fabric looks across the Dutch and German languages, we are dishing out a personal favourite with the double chocolate combination. Credit: @martinbraungruppehongkong @republicadelcacao @dgf.pastryingredients @jasontyr0 #martinbraun #rdc #dgf #vanilla #sponge #premix #double #bon #dark #chocolate #waffle #recipe #euraco #euracofinefood #euracosg #studioeuraco #shopeuraco #singapore
2 weeks ago
View on Instagram |
2/6
The concept of Bombolini is a cream-filled doughnut from Italy, unlike the usual Western sweet treat we eat. Stretching out the leavening process for these little bundles of joy makes the texture airier and composed of an elevated filling-to-dough ratio.

Our version comes with a popular flavour, made from Vizyon Red Velvet Cake Mix giving an alternative to professionals who seek a product of natural colourants perfect to create volume and yield using this premix.

#martinbraun #vizyon #red #velvet #pastry #premix #bombolini #doughnut #recipe #euraco #euracofinefood #euracosg #studioeuraco #shopeuraco #singapore
The concept of Bombolini is a cream-filled doughnut from Italy, unlike the usual Western sweet treat we eat. Stretching out the leavening process for these little bundles of joy makes the texture airier and composed of an elevated filling-to-dough ratio.

Our version comes with a popular flavour, made from Vizyon Red Velvet Cake Mix giving an alternative to professionals who seek a product of natural colourants perfect to create volume and yield using this premix.

#martinbraun #vizyon #red #velvet #pastry #premix #bombolini #doughnut #recipe #euraco #euracofinefood #euracosg #studioeuraco #shopeuraco #singapore
The concept of Bombolini is a cream-filled doughnut from Italy, unlike the usual Western sweet treat we eat. Stretching out the leavening process for these little bundles of joy makes the texture airier and composed of an elevated filling-to-dough ratio. Our version comes with a popular flavour, made from Vizyon Red Velvet Cake Mix giving an alternative to professionals who seek a product of natural colourants perfect to create volume and yield using this premix. #martinbraun #vizyon #red #velvet #pastry #premix #bombolini #doughnut #recipe #euraco #euracofinefood #euracosg #studioeuraco #shopeuraco #singapore
2 weeks ago
View on Instagram |
3/6
The deep Swiss roots of Agrano influenced the solid knowledge of baking culture in their pastry-making products to ensure efficient production of high-performance baked goods that remain rustic and traditional to taste.

The Citrus Chocolate Bread is a recipe with a modern twist created from authentic soft bread dough improvised with the citrusy flavour profile of oranges and lemons, along with dark chocolate.

Credit: @martinbraungruppehongkong @agrano_ag @republicadelcacao @jasontyr0

#martinbraun #agrano #citrus #chocolate #bread #dough #recipe #euraco #euracofinefood #euracosg #studioeuraco #shopeuraco #singapore
The deep Swiss roots of Agrano influenced the solid knowledge of baking culture in their pastry-making products to ensure efficient production of high-performance baked goods that remain rustic and traditional to taste.

The Citrus Chocolate Bread is a recipe with a modern twist created from authentic soft bread dough improvised with the citrusy flavour profile of oranges and lemons, along with dark chocolate.

Credit: @martinbraungruppehongkong @agrano_ag @republicadelcacao @jasontyr0

#martinbraun #agrano #citrus #chocolate #bread #dough #recipe #euraco #euracofinefood #euracosg #studioeuraco #shopeuraco #singapore
The deep Swiss roots of Agrano influenced the solid knowledge of baking culture in their pastry-making products to ensure efficient production of high-performance baked goods that remain rustic and traditional to taste. The Citrus Chocolate Bread is a recipe with a modern twist created from authentic soft bread dough improvised with the citrusy flavour profile of oranges and lemons, along with dark chocolate. Credit: @martinbraungruppehongkong @agrano_ag @republicadelcacao @jasontyr0 #martinbraun #agrano #citrus #chocolate #bread #dough #recipe #euraco #euracofinefood #euracosg #studioeuraco #shopeuraco #singapore
2 weeks ago
View on Instagram |
4/6
Just food for thought, Agrano has been the leading manufacturer of their own organic yeast for over 25 years. Its natural premix was developed to retain freshness and guaranteed the creation of machine-friendly doughs, you are sure to achieve a great volume of loose crumb bread and the lingering taste of fiber-rich grains.

In this recipe, we are serving this health-conscious pizza recipe inspired by the artisanal bread on the current market.

Credit: @agrano_ag @jasontyr0

#agrano #switzerland #granopan #crusta #multigrain #premix #euraco #euracofinefood #euracosg #studioeuraco #shopeuraco #singapore
Just food for thought, Agrano has been the leading manufacturer of their own organic yeast for over 25 years. Its natural premix was developed to retain freshness and guaranteed the creation of machine-friendly doughs, you are sure to achieve a great volume of loose crumb bread and the lingering taste of fiber-rich grains.

In this recipe, we are serving this health-conscious pizza recipe inspired by the artisanal bread on the current market.

Credit: @agrano_ag @jasontyr0

#agrano #switzerland #granopan #crusta #multigrain #premix #euraco #euracofinefood #euracosg #studioeuraco #shopeuraco #singapore
Just food for thought, Agrano has been the leading manufacturer of their own organic yeast for over 25 years. Its natural premix was developed to retain freshness and guaranteed the creation of machine-friendly doughs, you are sure to achieve a great volume of loose crumb bread and the lingering taste of fiber-rich grains. In this recipe, we are serving this health-conscious pizza recipe inspired by the artisanal bread on the current market. Credit: @agrano_ag @jasontyr0 #agrano #switzerland #granopan #crusta #multigrain #premix #euraco #euracofinefood #euracosg #studioeuraco #shopeuraco #singapore
2 weeks ago
View on Instagram |
5/6
Knead a little love? We got you!

Introducing @agrano_ag Granopan Crusta 50%, a unique premix for the production of crusty multigrain bread with rye, wheat, spelt and assorted seeds to kickstart your morning of wellness.

Credit: @jasontyr0 

#agrano #switzerland #granopan #crusta #multigrain #premix #euraco #euracofinefood #euracosg #studioeuraco #shopeuraco #singapore
Knead a little love? We got you! Introducing @agrano_ag Granopan Crusta 50%, a unique premix for the production of crusty multigrain bread with rye, wheat, spelt and assorted seeds to kickstart your morning of wellness. Credit: @jasontyr0 #agrano #switzerland #granopan #crusta #multigrain #premix #euraco #euracofinefood #euracosg #studioeuraco #shopeuraco #singapore
3 weeks ago
View on Instagram |
6/6

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