We were delighted to host a @capfruit workshop at our Euraco Studio with @breadpitt , bringing chefs together to explore the versatility and possibilities of premium fruit ingredients. Through hands-on demonstrations and expert insights, Chef Ko Wai showcased how Capfruit purees can inspire new flavours, textures and creations in the pastry kitchen. A wonderful session filled with learning, creativity and plenty of delicious inspiration. 👨‍🍳🍋 @martinbraungruppehongkong @capfruit #euracofinefood #capfruit #fruitpuree

What an inspiring month it's been! 👨‍🍳✨ This June, we had the pleasure of welcoming two exceptional pastry chefs to share their expertise with our culinary community. A huge thank you to Chef @jonathan_soukdeo for his inspiring demonstrations with Valrhona, and Chef @leafy.ng for showcasing the creativity and versatility of Sosa Ingredients. Through live workshops and hands-on sessions, chefs and industry professionals explored new techniques, innovative applications, and the endless possibilities of premium pastry ingredients. Thank you to everyone who joined us—we look forward to bringing you more learning opportunities and culinary inspiration in the months ahead! #Euraco #Valrhona #SosaIngredients #PastryChef #PastryWorkshop #BakingInspiration #CulinaryEducation #ChefLife #SingaporeChefs #FineFood

Some ingredients just make everything better. 🌿 We're thrilled to introduce Finesse Light Whipping Cream — a lighter, airier choice for chefs who want beautiful texture without the heaviness. With 25% fat content and a delicate dairy taste, it's designed to enhance, not overpower. Chef Jason Tan recently led a demo showing just how versatile this cream can be in dessert creation — and we couldn't be more excited to share it with you. Swipe to see the desserts --->

🏆 WORLD CHAMPIONS! 🇸🇬 From 5th place in 2024 to GOLD in 2026 – Team Singapore has done it! Theme: Circus 🎪 A vibrant narrative inspired by balance, precision and wonder that captivated the judges with technical mastery and creative storytelling. Led by our very own, Jason Tan (Team Manager @jasontyr0 ) alongside Dexter Lee, Loh Cheng Kit, and Chew Wei Lung – this team has confirmed Singapore as a global benchmark in contemporary artisanal gelato. What a comeback! 🙌 CR: @@gelatoworldcup @gelatoworldcup_singapore #WorldGelatoCup2026 #TeamSingapore #Champions #GelatoWorldCup

Galette des Rois, or “King Cake,” is a traditional French pastry enjoyed to celebrate Epiphany on January 6th. The cake is typically made of puff pastry filled with a rich frangipane and is golden and flaky on the outside. Hidden inside the galette is a small porcelain or plastic figurine called a fève. The person who finds the fève in their slice is crowned king or queen for the day and often wears a paper crown that comes with the cake. Though rooted in Christian tradition, the Galette des Rois has become a widely celebrated cultural event in France, with families, friends, and coworkers sharing the pastry throughout January. #galette #christmas #studioeuraco #euraco

The Amatika Matcha Raspberry Popsicle unites Valrhona Amatika White for creamy plant-based indulgence, Adamance raspberry purée for vibrant acidity, and Sosa stabilisers and fibres for precision texture control. 🍵🍓 A balance of technical craft and flavour harmony, this frozen creation delivers a refreshing yet refined tasting experience. #Valrhona #Adamance #SosaIngredients