Università del Caffè

Università del

Caffè

ABOUT UDC

Aromas, flavours and textures, but also rituals and traditions, the wealth of a territory, the pleasure of hospitality, the work and knowledge of many people, love for ethics and for what is beautiful. This is the world to which illy has been dedicating every effort since 1933 in order to produce the best coffee nature can offer.

The Università del Caffè was established in 1999, drawing upon the wealth of knowledge acquired through the company’s long history and the desire to share it with the aim of promoting and spreading the culture of high-quality coffee.

With branches in Trieste and all over the world, the Università del Caffè is a centre of excellence open to entrepreneurs in the coffee sector, professionals in the hospitality industry and all coffee lovers; an international knowledge hub where experts from different sectors– from the scientific to the economic and cultural sector – can exchange views and work together, generate new stimuli and create a real communion of ideas with the power of a cup of coffee as a starting point.

The training and discovery courses promoted by the Università del Caffè have been designed to contribute to developing and continuously improving the coffee production process, as well as the wellbeing of the people who take care of it and who drink coffee, and to protecting the environment all along the production chain: from far-away tropical cultivations to our cities.

In order to guarantee all consumers worldwide the best possible tasting experience at all times.

Coffee Culture

Coffee Culture is the illycaffè department which, through the Università del Caffè, promotes company thought leadership by developing and managing activities and projects dedicated to the entire illycaffè value chain: from the seed, alongside coffee growers, to the cup, alongside bartenders up to the final consumers.

Training highlights

Training courses

Espresso & Cuppuccino Excellence

Learn how to brew the perfect espresso. Suitable for beginners and those who wants to improve their brewing and milk frothing skills.

Latte Art

Learn to create the perfect milk foam for your latte art creation.

Slow Preparation

Learn how to perfectly brew your cup of coffee with Chemex, V60, Moka pot, Syphon and Aeropress.

Training courses

Studio Euraco Event Sample

Studio Euraco opened its doors in 2017 to provide technical skills support for our valued customers in the Pastry, Chocolate and Bakery industry.

Studio Euraco Event Sample

Studio Euraco opened its doors in 2017 to provide technical skills support for our valued customers in the Pastry, Chocolate and Bakery industry.

Studio Euraco Event Sample

Studio Euraco opened its doors in 2017 to provide technical skills support for our valued customers in the Pastry, Chocolate and Bakery industry.

Contact us or email unicaffe@euraco.com.sg for enquiries on workshops and specialised trainings

Università del Caffè

HISTORY

Studio Euraco opened its doors in 2017 to provide technical skills support for our valued customers in the Pastry, Chocolate and Bakery industry. Professionally equipped, the studio also conducts specialized trainings, workshops and demonstrations with our brand partners. We provide an exciting platform for sharing skills and knowledge with internationally renowned chefs and our in-house technical chefs.

GOALS

Studio Euraco opened its doors in 2017 to provide technical skills support for our valued customers in the Pastry, Chocolate and Bakery industry. Professionally equipped, the studio also conducts specialized trainings, workshops and demonstrations with our brand partners. We provide an exciting platform for sharing skills and knowledge with internationally renowned chefs and our in-house technical chefs.

TRAINING HIGHLIGHTS

Training courses

For enquiries on workshops and specialized trainings, please contact us or email unicaffe@euraco.com.sg
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